![]() To make money, you have to deliver your products to one of the points of sale. NOTE that all work deserves a wage, and so each time you use a worker, it means money is deducted from your bank account. You can start and stop a worker as often as you like by pressing “H”. This person will give you a hand with a specific task, such as harvesting. You can hire a worker to assist you in the fields. ![]() Fields already in your possession are marked with green numbers on the map. It is also there that you can work for other farmers. If you activate this symbol, a description of the field is displayed (field area & price) and you receive the option to purchase it. Each field not in your possession has a buy symbol next to it. To work a field you have to buy it first. Use tractors with front loaders and shovels to put them back into trailers again. ![]() If you want to store root crops temporarily, just unload them on the ground. Roots crops, like potatoes or sugar beets cannot be stored in silos. The trailer will be loaded until it is full or until the storage is empty. This opens a menu allowing you to select the desired grain type. To retrieve a commodity from storage, position a trailer below the pipe on the other side and activate it. When the trailer stands in the correct position, you can unload the tipper. To store your harvest in a silo you have to unload a filled tipper into the pit next to the silo. There is a silo at your farm where you can store your harvest temporarily.
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9/1/2023 0 Comments Hughesnet mailist> of Scots-Irish settlers immigrated on grants from English land > hundreds of Huguenots came over from France after the Revocation of the There were a few minor waves, one after 1685, when some > 1620-1640 had the country almost exclusively to themselves and their > was never enough pressure to send more than a small number of > freedom of worship, and no longer felt the necessity of hazarding the > Cromwell the Puritans and the dissenters in England enjoyed sufficient > execution in 1649, the emigration ceased almost entirely. > “Then, with the English Revolution, the downfall of Charles I and his > of the Pilgrims twenty thousand persons crossed the ocean and settled It is estimated that in the twenty years following the landing Some of them were scholars, bringing their > men and women of ability, craftsmen willing to try their skill at Every year brought new colonists, many of them ![]() > Hartford, in 1636, was settled by Thomas Hooker, who opposed Winthrop’s > Williams, who believed in the separation of church and state. Providence, in 1636, was settled by Roger > Royalist and Anglican suppression to build their own institutions under > “These men were Puritans and other nonconformists escaping from > New Haven, of Connecticut and other plantations were a fair reflection > In culture and crafts the new colonies of Masachusetts (sic) Bay, of > remained as much as possible in contact with their brethren overseas. They knew their Bible but read other books as well, and > among boockes and learned men.,’ as were the ministers John Cotton and > shipbuilders, blacksmiths, printers, carpenters and tanners. There were men of many crafts among the colonists, weavers, > background, who spread along the rocky coast of the Atlantic Ocean and > some years later, by men and women of similar social and religious > them were a tailor, a brewer and a smith. > business and was a fustian maker, others were wool combers, and among William Bradford, their leader, knew the silk > advanced workmanship and their new engineering projects. > them in Yorkshire, Lincolnshire and neighboring districts with their ![]() > been in Holland and seen the many crafts, the canals and windmills of > landed on the inhospitable shores of Plymouth and laid the foundation > “In that same year 1620, on a bleak December day, the Pilgrim Fathers > England, and the second has some interesting commentary on our famous There are two sections in the book which may of interest to > I’ve just finished reading a very interesting book titled _Yankee In part been due to continuing immigration. Of the population statistics? The steady increase in population must No doubt the original families impacted most early towns. Regardless of which town town I'm looking at, or which part of NewĮngland. I have noticed the repetition of family names Would not take long for the population to grow significantly, even If even some of these children had comparably large families, it John (2) hadġ0 children, Richard (2) had eight, Thomas (2) had 11, Jonathan had 11,Įtc. John & Elinor had 9Ĭhildren, at least six of whom married and had children. Many of those early families were quite large. Nudo of the Mohawk Valley his Italian ancestry and posterity NUDO, ANTIONETTA, STANGA and more.įrom: whitney-bounces -at-at- On Behalf Of Karl H SchwerinĬc: WHITNEY-L -at- whitney -at. Tracing my ancestry in New York State, England, Ireland, Italy and elsewhere through Orson Burgess and Elizabeth O'Bolger, their lineage and posterity of the Finger Lakes Region in New York.īURGESS, FELTON, CHAFFEE, CLARK, MACK, METCALF, SLAYTON, TENNEY, WATKINS, WHITNEY HUGHES, MCMAHON, MORRIS, O'BOLGER, TROY Īnd, Peter R. ![]() Mine were two other very large MA families in their own right, Slayton (from Brookfield MA) and Metcalf (from Dedham MA) that Benjamin's descendants married into that came together in central NY State. ![]() The Whitney name was often not what migrated which is true in my case. I'm descended from John (1) And Benjamin (2) through both wives (which makes it interesting) and there are 6157 descendants of John and Elinor known to me. It seems every generation of each family has a John and a Benjamin in there somewhere. So there'll be tons of the same surnames in the census and other records. It appears that most migration out of New England by this Whitney family didn't start until after the Revolution. 'Gerry' EberweinĪnd their son, Benjamin, between his two wives, had 16. Mailing List Archives > 01, Re: Early New England, by Gerald A. 9/1/2023 0 Comments Restaurants open now chicago![]() Virtue Restaurant & Bar: Warm up with hearty Southern fare and friendly vibes at this Hyde Park staple, which is now offering indoor seating. ![]() The Smoke Daddy: Enjoy free live music on weekends at The Smoke Daddy in Wicker Park, while enjoying pulled pork, smoke meat platters, and more.ĮRIS Brewery & Cider House: Grab a seat inside the spacious dining room at ERIS, housed inside a historic Irving Park building. Truth Italian Restaurant: This Bronzeville gem is back open with indoor seating, serving breakfast and dinner. Twin Anchors Restaurant & Tavern: This classic spot for barbecue ribs is now open for indoor dining. Gemini: In Lincoln Park, Gemini is a neighborhood staple serving American fare on their patio and in their dining room. Their dining room features an upgraded air filtration and HVAC system, with frequent duct sanitation.īeatnik on the River: This boho paradise on the Chicago River has opened their patio and indoor space, both adorned with over-the-top decor. Gibsons Bar & Steakhouse: Along with heated outdoor seating, Gibsons now offers indoor dining. S.K.Y.: The contemporary American restaurant in Pilsen has reopened for indoor dining, offering dinner and weekend brunch. ![]() Brunch will be returning soon.įrontier: The grill is fired up at this meat-centric spot in West Town, open for patio and indoor dining. Weather Mark Tavern: Watch some football and enjoy mimosa specials inside this South Loop game day staple.ģrd Coast Cafe: Grab breakfast, lunch, or dinner at this all-day cafe in Gold Coast. 30, with a multi-course tasting menu of timeless and seasonal cuisine.Ĭafe Ba-Ba-Reeba: Order tapas and pitchers of sangria on the all-seasons patio or indoor dining room, now outfitted with a new air filtration system. The Lakefront Restaurant: Housed in a historic Prairie-style venue, this waterfront restaurants offers sweeping views whether you’re seated inside or outdoors.īOKA: Indoor dining at BOKA begins Jan. Pizzeria Portofino: Enjoy wood-fired pizza, prosecco, and river views at this River North oasis, now retrofitted with cold plasma air filtration. MingHin Cuisine: This long-time staple for authentic dim sum has opened limited indoor dining at their locations in Chinatown, South Loop, Lakeshore East, and Streeterville. The Signature Room: Located 95 floors above The Magnificent Mile, this upscale spot offers unforgettable views of the surrounding city and lake. Here’s an ongoing roundup of restaurants in Chicago now open for indoor dining. |
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